One day, the neglected Mt Nyiragongo volcano in DR Congo will kill thousands in 30 minutes – expert
In October, one researcher said institute didn’t have enough funds to afford a drone to take high-resolution photos of the May Mount Nyiragongo eruption site, while in July staff said the Volcano Observatory centre in Goma, east of the Democratic Republic of Congo (DRC), was struggling to raise money for...
Underpaid and under fire: The risky business of monitoring Congo’s volatile Nyiragongo volcano
Editor’s note: The second of two stories on the aftermath of the May volcanic eruption in eastern Democratic Republic of Congo. The New Humanitarian spent three weeks interviewing displaced people, aid workers and employees at a local observatory tasked with monitoring the volatile Mount Nyiragongo. Read part one here. This...
How appetite for cell-based seafood engineered fish cultivation from flasks to large bioreactors
As lab-cultured fish becomes an alternative source of seafood, production has also been changing to ensure safety. Researchers initially grow the cells in a single layer adhering to the surface of small flasks or other labware. The cells grow in nutrient-rich media typically consisting of a unique, species-specific combination of...
Boneless lab-cultured fish hits dinner tables and European consumers say it ‘tastes just the same’
In recent weeks, companies developing cell-based fish and shellfish have been drawing attention as they tout their offerings and expand their businesses globally. San Diego-based BlueNalu will introduce lab-made finfish to Europe through a collaboration announced in September with British frozen food distributor Nomad Foods. The same month, Hong Kong-based...
