Indigenous maize variety excites farmers in Homa Bay, they call for wider adoption due to disease resistance
Small-scale farmer Walter Opiyo called on the department of agriculture to support farmers in accessing the indigenous seeds, which he said are often expensive and hard to find.
Kenya fisheries institute establishes farmer training centre in Kakamega as blue economy takes root
KMFRI is seeking partnerships for technical support from China, Philippines, Canada, United States of America (USA) and Israel that have similar facilities for provision of expert technical assistance and training.
Supermarket redlining: Why Black families in American pay more for food than Whites
Experts say Black households, on average, pay disproportionately higher prices than whites at the checkout line, with few options for bargain-hunting in food deserts and less access to fresh, nutritious food. Coupled with chronically high, post-pandemic inflation and food producers’ continued price spikes, they say, Black households are at greater risk of food insecurity than whites.
Food security: Arid Baringo has high potential for irrigated farming
Devolution Cabinet Secretary Eugene Wamalwa wants residents of arid and semi-arid areas to invest more in intensive irrigation farming to become food secure. With only a fifth of landmass suitable for agriculture, Kenya is turning to irrigation to address perennial food shortages. However, investment in irrigation is yet to gain...
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