A $1 trillion opportunity is opening up in Africa’s food and agribusiness sector, but is the continent ready for grab and exploit it?
According to the United Nations, the continent’s population is projected to exceed 1.7 billion by 2030 and approach 2.5 billion by 2050. Every additional consumer increases demand for cereals, vegetables, fruits, dairy products, poultry, meat, edible oils, beverages, and processed foods. Urbanisation is accelerating this shift.
