Communities in western Kenya wary of curse of incestuous marriages as urban culture permeate rural relationships
While the modern world changes, the roots of tradition must not be dumped. The stories, taboos and sacred codes of conduct that have bound communities together for centuries are not relics of the past – they are reminders of identity, unity and respect for ancestry.
How Agikuyu of central Kenya are reliving the past in Thingira Cultural Village
Foods such as mukimo (mix of maize, beans, potatoes and traditional vegetables mashed together), njahi (black beans), ngwaci (sweet potatoes) and marigu (green bananas) are cooked in clay pots just as it was done many decades ago.
