Going cultural: How indigenous seeds crusader in Kenya’s semi-arid Machakos is paving way for sustainable agriculture
Interviewed, Mutava shared how indigenous seeds are integral to her farming success. Her story begins in 2021 when Mwang’a Farmers Group partnered with Grow Biointensive Agriculture Centre of Kenya (G-BiACK), an organisation that champions agroecology and the use of indigenous seeds in crop farming.
Living healthy: Eldoret National Polytechnic launches Kenya indigenous vegetables project
Farmers eager to be part of this exciting green revolution are encouraged to contact their respective Ward Agricultural Officers for registration and training schedules.
Pushed to the peripheries of nationhood Kenya’s minorities are now on the cusp of inclusion
Speaking during a consultative meeting with members of Turkana Community in Nakuru, Lodoyi admitted that though Articles 56 and 26o of the Constitution recognised minority and marginalised groups, progress had stalled due to absence of a guiding policy.
