Minister: Kenya on verge acute rice shortage after court blocked importation of 500,000 tonnes
The cabinet secretary warned that the current retail price of Grade One milled white rice has already surged to between Ksh190 and Ksh220 per kilogramme, a steep rise from last year’s duty-free period average of Ksh150 per kilogramme.
Kenya ploughs billions of dollars in Galana-Kulalu irrigation scheme to bolster food production
Spanning 1.5 million acres across Kilifi and Tana River counties, the project is set to transform the country’s agricultural landscape, boosting food production, creating jobs, improving livelihoods and fuelling agro-based industries with a steady supply of raw materials.
Farmers in irrigation schemes in Turkana support adoption of contract farming model
Chief Officer for Agriculture and Land Reclamation David Maraka emphasised that contract farming has strong potential to revolutionise agriculture in Turkana by linking farmers to reliable markets, enhancing productivity, and improving food security.
Machine to slash rice production cost in central Kenya and Lake Victoria Basin
Peterson Gicobi from National Irrigation Authority said the machine saves time as it takes human labour almost the whole day to transplant for an acre while the machine could accurately do it within an hour.
Indigenous maize variety excites farmers in Homa Bay, they call for wider adoption due to disease resistance
Small-scale farmer Walter Opiyo called on the department of agriculture to support farmers in accessing the indigenous seeds, which he said are often expensive and hard to find.
Kenya fisheries institute establishes farmer training centre in Kakamega as blue economy takes root
KMFRI is seeking partnerships for technical support from China, Philippines, Canada, United States of America (USA) and Israel that have similar facilities for provision of expert technical assistance and training.
Supermarket redlining: Why Black families in American pay more for food than Whites
Experts say Black households, on average, pay disproportionately higher prices than whites at the checkout line, with few options for bargain-hunting in food deserts and less access to fresh, nutritious food. Coupled with chronically high, post-pandemic inflation and food producers’ continued price spikes, they say, Black households are at greater risk of food insecurity than whites.