Nutritionist warns Kenyans’ affinity for ultra-processed foods exposes them to accelerated memory vacuum
The nutritionist noted that foods rich in omega-3 fatty acids and antioxidants help reduce inflammation in the brain and slow cognitive decline.
Revealed: Children under age 12 who cellphones are at higher risk of obesity, hallucination, depression and poor sleep
The study authors conducted statistical analyses of data on more than 10,000 US 12-year-olds in the Adolescent Brain Cognitive Development Study, described as the “largest long-term look at children’s brain development in the United States to date.”
