Kakamega County Governor Fernandes Barasa is laying out plans for a bullfighting tournament to be held later this month (April) at Solio Grounds in Shinyalu Sub-County.

Goveronor also revealed that plans were underway to start a bullfighting ‘premier’ league once safety issues associated with sport are addressed. To address the concerns, he said, the county government plans to construct and equip bullfighting stadia with necessary amenities in Shinyalu, Butsoso, Malava and Khayega.

The announcement followed a meeting at his residence in Matungu Sub County with Kakamega County Bullfighting Association led by director Bonnie Munanga and president Ben Mululu, who provided updates on the event’s preparations.

Bullfighting is a cultural sport in western Kenya, where livestock and crop farming are an integral part of the region’s diverse economy.

Governor Barasa revealed that his bull, Italanyi, is primed for competition. “My bull, Italanyi, is ready to destroy opponents at this event,” he said and applauded the cultural sport that dates centuries back.

The bullfighting has been synonymous with the county’s Senator Boni Khalwale, who bears the tag of “brand ambassador” of the sport. Senator Khalwale has played a leading role in promoting the sport that currently enjoys national recognition as product of cultural tourism.

Barasa said bullfighting holds deep cultural significance among the Luhya community in western Kenya, serving as a traditional form of entertainment and a means of strengthening social bonds.

The sport involves two bulls locking horns until one of them retreats, accompanied by vibrant music and dance, particularly the pulsing beats of the Isukuti drums.

Despite its cultural importance, bullfighting in Kakamega has faced challenges, including safety concerns for spectators and participants. Incidents of injuries and fatalities have been reported, prompting calls for the establishment of dedicated arenas to enhance safety measures.

The upcoming tournament at Solio Grounds is anticipated to attract numerous participants and spectators, celebrating the rich heritage of the region.

Local enthusiasts and bull owners are preparing their animals for the event, with some employing traditional methods – like feeding the bulls on traditional brew and herbs- to ready their bulls for competition.

These preparations often involve special feeding regimens and, in some cases, the use of local brews believed to enhance the bulls’ aggression and performance.

As the event approaches, stakeholders are optimistic that the tournament will not only uphold cultural traditions but also boost local tourism and economic activities.

• A Tell Media / KNA report / By John Ochanda